Using chirality to influence supramolecular gelation

Kate McAulay, Bart Dietrich, Hao Su, Michael T. Scott, Sarah Rogers, Youssra K. Al-Hilaly, Honggang Cui, Louise C. Serpell, Annela M. Seddon, Emily R. Draper, Dave J. Adams

Chemical Science

Research output: Contribution to journal › Article › peer-review

52 Citations (Scopus)

112 Downloads (Pure)

52 Citations
1 Article

1 results

Filter

2020
Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
McAulay, K., Agis Ucha, P., Wang, H., Fuentes-Caparrós, A. M., Thomson, L., Maklad, O., Khunti, N., Cowieson, N., Wallace, M., Cui, H., Poole, R. J., Seddon, A. & Adams, D. J., 5 Mar 2020, In: Chemical Communications. 56, 29, p. 4094-4097 4 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
29 Citations (Scopus)

97 Downloads (Pure)

Using chirality to influence supramolecular gelation

Research output

Search results

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems