The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

Farage H. Al-Ghazzewi, Richard Tester, Kamran Alvani

Research output: Contribution to journalArticle

Abstract

The purpose of this paper is to investigate how synbiotic combinations of lactobacilli with konjac glucomannan hydrolysate (GMH) may be used to reduce Staphylococcus aureus (S. aureus) and Salmonella typhimurium (S. typhimurium) growth in vitro.
Original languageEnglish
Pages (from-to)97-101
Number of pages5
JournalNutrition and Food Science
Volume42
Issue number2
DOIs
Publication statusPublished - 2012

Keywords

  • glucomannan hydrolysates
  • lactobacilli
  • Salmonella typhimurium
  • Staphylococcus aureus

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