The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

Farage H.  Al-Ghazzewi; Richard Tester; Kamran Alvani

doi:10.1108/00346651211212051

The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

Farage H. Al-Ghazzewi, Richard Tester, Kamran Alvani

Biological and Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

10 Citations (Scopus)

Abstract

The purpose of this paper is to investigate how synbiotic combinations of lactobacilli with konjac glucomannan hydrolysate (GMH) may be used to reduce Staphylococcus aureus (S. aureus) and Salmonella typhimurium (S. typhimurium) growth in vitro.

Original language	English
Pages (from-to)	97-101
Number of pages	5
Journal	Nutrition and Food Science
Volume	42
Issue number	2
DOIs	https://doi.org/10.1108/00346651211212051
Publication status	Published - 2012

Keywords

glucomannan hydrolysates
lactobacilli
Salmonella typhimurium
Staphylococcus aureus

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10.1108/00346651211212051

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title = "The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium",

abstract = "The purpose of this paper is to investigate how synbiotic combinations of lactobacilli with konjac glucomannan hydrolysate (GMH) may be used to reduce Staphylococcus aureus (S. aureus) and Salmonella typhimurium (S. typhimurium) growth in vitro. ",

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AU - Tester, Richard

AU - Alvani, Kamran

PY - 2012

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AB - The purpose of this paper is to investigate how synbiotic combinations of lactobacilli with konjac glucomannan hydrolysate (GMH) may be used to reduce Staphylococcus aureus (S. aureus) and Salmonella typhimurium (S. typhimurium) growth in vitro.

KW - glucomannan hydrolysates

KW - lactobacilli

KW - Salmonella typhimurium

KW - Staphylococcus aureus

U2 - 10.1108/00346651211212051

DO - 10.1108/00346651211212051

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EP - 101

JO - Nutrition and Food Science

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IS - 2

ER -

The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

Abstract

Keywords

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