TY - CHAP
T1 - Reengineering “authenticity”: tourism encounters with cuisine in rural Great Britain
AU - Wight, Craig
N1 - <p>Published by McFarland (2008), ISBN: 9780786435500 (<a href="http://www.mcfarlandpub.com/contents-2.php?id=978-0-7864-3550-0">http://www.mcfarlandpub.com/contents-2.php?id=978-0-7864-3550-0</a>). Edited by L.C. Rubin.</p>
PY - 2008/1/1
Y1 - 2008/1/1
N2 - Book abstract: Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating - as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining.This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global.
AB - Book abstract: Historically, few topics have attracted as much scholarly, professional, or popular attention as food and eating - as one might expect, considering the fundamental role of food in basic human survival. Almost daily, a new food documentary, cooking show, diet program, food guru, or eating movement arises to challenge yesterday's dietary truths and the ways we think about dining.This work brings together voices from a wide range of disciplines, providing a fascinating feast of scholarly perspectives on food and eating practices, contemporary and historic, local and global.
KW - diet
KW - eating practices
KW - food
KW - tourism
KW - culture
M3 - Chapter
SN - 9780786435500
BT - Food for Thought: Essays on Eating and Culture
PB - McFarland
ER -