Keyphrases
Protective Effect
100%
Retinal pigment Epithelium
100%
Carnosic Acid
100%
Acrylamide
100%
Induced Toxicity
100%
ARPE-19 Cells
50%
Amino Acids
12%
Experimental Animals
12%
Cell Viability
12%
Liposomal Systems
12%
Protective Properties
12%
Starchy Foods
12%
Oxidative Effect
12%
Nuclear Factor Erythroid 2-related Factor 2 (Nrf2)
12%
Lipid Peroxidation
12%
Asparagine
12%
Monosaccharides
12%
Cell Death Rate
12%
Catalase Activity
12%
Human Animals
12%
Antioxidant Genes
12%
Inflammatory Effects
12%
Antioxidant Properties
12%
Rosemary Extract
12%
SOD Activity
12%
Agricultural and Biological Sciences
Protective Effect
100%
Retinal Pigment Epithelium
100%
Antioxidant
66%
Cell Viability
33%
Catalase
33%
Monosaccharide
33%
Rosemary
33%
Lipid Peroxidation
33%
Pretreatment
33%
Asparagine
33%
Cell Death
33%
Cooked Food
33%
Experimental Animal
33%
Pharmacology, Toxicology and Pharmaceutical Science
Carnosic Acid
100%
Acrylamide
100%
Visual Pigment
100%
Antioxidant
25%
Mortality Rate
12%
Cell Viability
12%
Amino Acid
12%
Catalase
12%
Asparagine
12%
Monosaccharide
12%
Experimental Animal
12%
Rosmarinus Officinalis Extract
12%
Food Science
Antioxidant
100%
Asparagine
50%
Cooked Food
50%
Rosmarinus Officinalis Extract
50%
Amino Acid
50%
Lipid Peroxidation
50%