Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

Charles Odilichukwu R. Okpala*, Gioacchino Bono, Michele Luca Geraci, Giacomo Sardo, Sergio Vitale, Carl J. Schaschke

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

23 Citations (Scopus)
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