Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK

John H. McKendrick; Helen Anderson; Liza Bone; Lily Brown; Cerys Darcey; Marc Douglas; Aimee Dunlop; Orfeas Leon; Angelos Foca; Andrea Harvie; Gail Jennings; Jordyn Kerr; Hollie Lowes; Morag Macdonald; Stacey McParland; Haillie Mutter; Finley Nimmo; Matthew Reddick; Charlie John Smith; Jack Tait; Alastair White; Elaine Wilson

Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK

John H. McKendrick, Helen Anderson, Liza Bone, Lily Brown, Cerys Darcey, Marc Douglas, Aimee Dunlop, Orfeas Leon, Angelos Foca, Andrea Harvie, Gail Jennings, Jordyn Kerr, Hollie Lowes, Morag Macdonald, Stacey McParland, Haillie Mutter, Finley Nimmo, Matthew Reddick, Charlie John Smith, Jack TaitAlastair White, Elaine Wilson

Sociology

Research output: Book/Report › Commissioned report

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Abstract

At the end of 2022, researchers from Glasgow Caledonian University shared an online survey to explore the opinions and experiences of food education teachers across the UK. The core focus of the research was to explore barriers to practical food education encountered by pupils in secondary/high schools across the UK. A secondary focus of the research was to explore the potential contribution of food education to tackling food insecurity and promoting wellbeing.

Original language	English
Place of Publication	Glasgow
Publisher	Scottish Poverty and Inequality Research Unit
Commissioning body	Food Teachers Centre
Number of pages	116
Publication status	Published - May 2023

Keywords

food
Home Economics
Food Education
teaching
Schools

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

McKendrick, J. H., Anderson, H., Bone, L., Brown, L., Darcey, C., Douglas, M., Dunlop, A., Leon, O., Foca, A., Harvie, A., Jennings, G., Kerr, J., Lowes, H., Macdonald, M., McParland, S., Mutter, H., Nimmo, F., Reddick, M., Smith, C. J., ... Wilson, E. (2023). Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK. Scottish Poverty and Inequality Research Unit.

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abstract = "At the end of 2022, researchers from Glasgow Caledonian University shared an online survey to explore the opinions and experiences of food education teachers across the UK. The core focus of the research was to explore barriers to practical food education encountered by pupils in secondary/high schools across the UK. A secondary focus of the research was to explore the potential contribution of food education to tackling food insecurity and promoting wellbeing. ",

keywords = "food, Home Economics, Food Education, teaching, Schools",

author = "McKendrick, {John H.} and Helen Anderson and Liza Bone and Lily Brown and Cerys Darcey and Marc Douglas and Aimee Dunlop and Orfeas Leon and Angelos Foca and Andrea Harvie and Gail Jennings and Jordyn Kerr and Hollie Lowes and Morag Macdonald and Stacey McParland and Haillie Mutter and Finley Nimmo and Matthew Reddick and Smith, {Charlie John} and Jack Tait and Alastair White and Elaine Wilson",

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language = "English",

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McKendrick, JH, Anderson, H, Bone, L, Brown, L, Darcey, C, Douglas, M, Dunlop, A, Leon, O, Foca, A, Harvie, A, Jennings, G, Kerr, J, Lowes, H, Macdonald, M, McParland, S, Mutter, H, Nimmo, F, Reddick, M, Smith, CJ, Tait, J, White, A & Wilson, E 2023, Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK. Scottish Poverty and Inequality Research Unit, Glasgow.

TY - BOOK

T1 - Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK

AU - McKendrick, John H.

AU - Anderson, Helen

AU - Bone, Liza

AU - Brown, Lily

AU - Darcey, Cerys

AU - Douglas, Marc

AU - Dunlop, Aimee

AU - Leon, Orfeas

AU - Foca, Angelos

AU - Harvie, Andrea

AU - Jennings, Gail

AU - Kerr, Jordyn

AU - Lowes, Hollie

AU - Macdonald, Morag

AU - McParland, Stacey

AU - Mutter, Haillie

AU - Nimmo, Finley

AU - Reddick, Matthew

AU - Smith, Charlie John

AU - Tait, Jack

AU - White, Alastair

AU - Wilson, Elaine

PY - 2023/5

Y1 - 2023/5

N2 - At the end of 2022, researchers from Glasgow Caledonian University shared an online survey to explore the opinions and experiences of food education teachers across the UK. The core focus of the research was to explore barriers to practical food education encountered by pupils in secondary/high schools across the UK. A secondary focus of the research was to explore the potential contribution of food education to tackling food insecurity and promoting wellbeing.

AB - At the end of 2022, researchers from Glasgow Caledonian University shared an online survey to explore the opinions and experiences of food education teachers across the UK. The core focus of the research was to explore barriers to practical food education encountered by pupils in secondary/high schools across the UK. A secondary focus of the research was to explore the potential contribution of food education to tackling food insecurity and promoting wellbeing.

KW - food

KW - Home Economics

KW - Food Education

KW - teaching

KW - Schools

UR - https://www.gcu.ac.uk/aboutgcu/academicschools/gsbs/research/spiru/publications

M3 - Commissioned report

BT - Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK

PB - Scottish Poverty and Inequality Research Unit

CY - Glasgow

ER -

Ingredients for Success? A Nation-Wide Survey of Teachers and Stakeholders on Food Education Across the UK

Abstract

Keywords

UN SDGs

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Cite this