Abstract
Bivalve mollusks (shellfish), such as mussels and oysters, are filter feeders; they concentrate microorganisms of human and animal origin (up to 100×) from the surrounding environment. Several recent reports have linked the incidence of human infection with hepatitis E virus (HEV) to consumption of undercooked pork, game products, and shellfish (1,2). Infectious HEV has been found in swine manure and wastewater (3); therefore, application of manure to land and subsequent runoff could contaminate coastal water, leading to contamination of shellfish and, subsequently, possible human infection.
Original language | English |
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Pages (from-to) | 2085-2087 |
Number of pages | 2 |
Journal | Emerging Infectious Diseases |
Volume | 18 |
Issue number | 12 |
DOIs | |
Publication status | Published - Dec 2012 |
Keywords
- hepatitis E
- shellfish
- emerging infectious diseases
- EU regulations