Green biotechnology for food security in climate change

Kevan M.A. Gartland; Jill S. Gartland

doi:10.1016/B978-0-08-100596-5.03071-7

Green biotechnology for food security in climate change

Kevan M.A. Gartland, Jill S. Gartland

Research output: Contribution to journal › Article

Abstract

Climate change is having increasing impacts on food security globally. With 925 million citizens expected to be undernourished by 2020, the contribution of green biotechnology to meeting world food security needs is discussed. Applications of biotechnology including marker-aided selection, genomics, genetic modifications, and emergent novel technologies of relevance to drought resistance and salt tolerance to meet the needs of an increasing population under stressed environmental conditions are described.

Original language	English
Pages (from-to)	1-7
Number of pages	7
Journal	Reference Module in Food Science
Early online date	14 Jan 2016
DOIs	https://doi.org/10.1016/B978-0-08-100596-5.03071-7
Publication status	Published - 2016

Keywords

biotechnology
breeding
climate change
food crops
gene editing
genetic modification
RNA spray

Documents and Links

10.1016/B978-0-08-100596-5.03071-7

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Gartland, K. M. A., & Gartland, J. S. (2016). Green biotechnology for food security in climate change. Reference Module in Food Science, 1-7. https://doi.org/10.1016/B978-0-08-100596-5.03071-7

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