Gelatinisation properties of native and annealed potato starches

Kamran Alvani, Richard Tester, Xin Qi

Research output: Contribution to journalArticle

Abstract

The relationship between the gelatinisation parameters of native and annealed starches extracted from ten different potato varieties grown at the same site at the same time was studied. The objective was to identify how native gelatinisation temperatures and enthalpies impacted on annealed starch gelatinisation parameters.
Original languageEnglish
Pages (from-to)297-303
Number of pages7
JournalStarch/Stärke
Volume64
Issue number4
DOIs
Publication statusPublished - Apr 2012

Fingerprint

potato starch
gelatinization
starch
enthalpy
potatoes
gelatinization temperature

Keywords

  • potato starches
  • gelatinisation

Cite this

Alvani, K., Tester, R., & Qi, X. (2012). Gelatinisation properties of native and annealed potato starches. Starch/Stärke , 64(4), 297-303. https://doi.org/10.1002/star.201100130
Alvani, Kamran ; Tester, Richard ; Qi, Xin. / Gelatinisation properties of native and annealed potato starches. In: Starch/Stärke . 2012 ; Vol. 64, No. 4. pp. 297-303.
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Alvani, K, Tester, R & Qi, X 2012, 'Gelatinisation properties of native and annealed potato starches', Starch/Stärke , vol. 64, no. 4, pp. 297-303. https://doi.org/10.1002/star.201100130

Gelatinisation properties of native and annealed potato starches. / Alvani, Kamran; Tester, Richard; Qi, Xin.

In: Starch/Stärke , Vol. 64, No. 4, 04.2012, p. 297-303.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Gelatinisation properties of native and annealed potato starches

AU - Alvani, Kamran

AU - Tester, Richard

AU - Qi, Xin

PY - 2012/4

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AB - The relationship between the gelatinisation parameters of native and annealed starches extracted from ten different potato varieties grown at the same site at the same time was studied. The objective was to identify how native gelatinisation temperatures and enthalpies impacted on annealed starch gelatinisation parameters.

KW - potato starches

KW - gelatinisation

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Alvani K, Tester R, Qi X. Gelatinisation properties of native and annealed potato starches. Starch/Stärke . 2012 Apr;64(4):297-303. https://doi.org/10.1002/star.201100130