Functional yeasts and molds in fermented foods and beverages

Kofi E. Aidoo, M.J. Rob Nout

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFermented Foods and Beverages of the World
PublisherTaylor & Francis Group
ISBN (Print)1420094955
Publication statusPublished - 1 Jan 2010

Cite this

Aidoo, K. E., & Nout, M. J. R. (2010). Functional yeasts and molds in fermented foods and beverages. In Fermented Foods and Beverages of the World Taylor & Francis Group. http://researchonline.gcu.ac.uk/sls/213