Functional yeasts and molds in fermented foods and beverages

Kofi E. Aidoo; M.J. Rob Nout

Functional yeasts and molds in fermented foods and beverages

Kofi E. Aidoo, M.J. Rob Nout

Biological and Biomedical Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

17 Citations (Scopus)

Original language	English
Title of host publication	Fermented Foods and Beverages of the World
Publisher	Taylor and Francis Group
ISBN (Print)	1420094955
Publication status	Published - 1 Jan 2010

Cite this

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title = "Functional yeasts and molds in fermented foods and beverages",

author = "Aidoo, {Kofi E.} and Nout, {M.J. Rob}",

note = "Published by Taylor and Francis (2010), ISBN: 1420094955 (http://library.wur.nl/WebQuery/wurpubs/lang/400370). Edited by J.P Tamang and K. Kailasapathy.",

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AU - Nout, M.J. Rob

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PB - Taylor and Francis Group

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