Functional yeasts and molds in fermented foods and beverages

Kofi E. Aidoo, M.J. Rob Nout

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFermented Foods and Beverages of the World
PublisherTaylor & Francis Group
ISBN (Print)1420094955
Publication statusPublished - 1 Jan 2010

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