First report of the presence of hepatitis E virus in Scottish harvested shellfish purchased at retail level

Zoe O'Hara, Claire Crossan, John Craft, Linda Scobie

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Abstract

Shellfish samples (n = 310) purchased from local supermarkets were analysed for the presence of hepatitis E virus (HEV) by nested RT-PCR and real-time qRT-PCR. Overall, 2.9% of samples tested positive for the presence of HEV. Phylogenetic analysis of HEV sequences revealed all as being genotype 3 HEV. This is the first report of the detection of HEV in commercially sold shellfish in Scotland. These findings may encourage further research that will help address the gaps in the knowledge in respect to foodborne transmission of HEV in Scotland and the rest of the United Kingdom.
Original languageEnglish
Pages (from-to)217-221
Number of pages5
JournalFood and Environmental Virology
Volume10
DOIs
Publication statusPublished - 13 Feb 2018

Keywords

  • hepatitis E
  • Scottish shellfish
  • virology

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