Eighty four samples of commercial infant foods in Libya were examined for microbiological quality.
|Number of pages||7|
|Journal||Open Food Science Journal|
|Publication status||Published - Jan 2008|
- North Africa
- food microbiology
Shadlia-Matug, M., Aidoo, K. E., Candlish, A. A. G., & Elgerbi, A. M. (2008). Evaluation of some antibiotics against pathogenic bacteria isolated from infant foods in North Africa. Open Food Science Journal, 2, 95-101. http://researchonline.gcu.ac.uk/sls/215