Evaluation of some antibiotics against pathogenic bacteria isolated from infant foods in North Africa

M. Shadlia-Matug, Kofi E. Aidoo, Alan A.G. Candlish, A. M. Elgerbi

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Eighty four samples of commercial infant foods in Libya were examined for microbiological quality.

Shadlia-Matug, M., Aidoo, K. E., Candlish, A. A. G., & Elgerbi, A. M. (2008). Evaluation of some antibiotics against pathogenic bacteria isolated from infant foods in North Africa. Open Science Food Journal, 2, 95-101.

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title = "Evaluation of some antibiotics against pathogenic bacteria isolated from infant foods in North Africa",

abstract = "Eighty four samples of commercial infant foods in Libya were examined for microbiological quality.",

keywords = "antibiotics, North Africa, food microbiology, bacteria",

author = "M. Shadlia-Matug and Aidoo, {Kofi E.} and Candlish, {Alan A.G.} and Elgerbi, {A. M.}",

note = "Originally published in: Open Science Food Journal (2008), 2, pp.95-101.",

year = "2008",

month = jan

language = "English",

volume = "2",

pages = "95--101",

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T1 - Evaluation of some antibiotics against pathogenic bacteria isolated from infant foods in North Africa

AU - Shadlia-Matug, M.

AU - Aidoo, Kofi E.

AU - Candlish, Alan A.G.

AU - Elgerbi, A. M.

N1 - Originally published in: Open Science Food Journal (2008), 2, pp.95-101.

PY - 2008/1

Y1 - 2008/1

N2 - Eighty four samples of commercial infant foods in Libya were examined for microbiological quality.

AB - Eighty four samples of commercial infant foods in Libya were examined for microbiological quality.

KW - antibiotics

KW - North Africa

KW - food microbiology

KW - bacteria

M3 - Article

VL - 2

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EP - 101

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Shadlia-Matug, M et al (2008) Evaluation of antibiotics
Copyright © 2008 The Authors. Open-access journal published by Bentham Open. This article is licensed under the terms of the Creative Commons Attribution non-commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, providing that the work is properly cited.
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