Effects of konjac glucomannan hydrolysates on the gut microflora of mice

Abdulmnem A. Elamir; Richard F. Tester; Farage H. Al-Ghazzewi; Hakim Y. Kaal; Amna A. Ghalbon; Najat A. Elmegrahai; John R. Piggott

doi:10.1108/00346650810906930

Effects of konjac glucomannan hydrolysates on the gut microflora of mice

Abdulmnem A. Elamir, Richard F. Tester, Farage H. Al-Ghazzewi, Hakim Y. Kaal, Amna A. Ghalbon, Najat A. Elmegrahai, John R. Piggott

Biological and Biomedical Sciences

Research output: Contribution to journal › Article › peer-review

Abstract

The aim of this study is to determine the effects of depolymerised mannans and specifically konjac glucomannan hydrolysates (GMH) on the colonic microflora of mice. Blood glucose and cholesterol were also measured. Two groups (n¿=¿20) of 12-week old Wister mice were used for a period of 14 weeks. One group (treatment group) were fed diets containing 5 per cent konjac GMH dissolved in drinking water in addition to the control (group) standard diet. Faecal microflora, feed consumption, body weight, blood glucose and cholesterol were determined.

Original language	English
Pages (from-to)	422-429
Number of pages	8
Journal	Nutrition and Food Science
Volume	38
Issue number	5
DOIs	https://doi.org/10.1108/00346650810906930
Publication status	Published - 1 Jan 2008

Keywords

gut microflora
food microbiolgoy
glucomannan

Documents and Links

10.1108/00346650810906930

http://researchonline.gcu.ac.uk/sls/318

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title = "Effects of konjac glucomannan hydrolysates on the gut microflora of mice",

abstract = "The aim of this study is to determine the effects of depolymerised mannans and specifically konjac glucomannan hydrolysates (GMH) on the colonic microflora of mice. Blood glucose and cholesterol were also measured. Two groups (n¿=¿20) of 12-week old Wister mice were used for a period of 14 weeks. One group (treatment group) were fed diets containing 5 per cent konjac GMH dissolved in drinking water in addition to the control (group) standard diet. Faecal microflora, feed consumption, body weight, blood glucose and cholesterol were determined.",

keywords = "gut microflora, food microbiolgoy, glucomannan",

author = "Elamir, {Abdulmnem A.} and Tester, {Richard F.} and Al-Ghazzewi, {Farage H.} and Kaal, {Hakim Y.} and Ghalbon, {Amna A.} and Elmegrahai, {Najat A.} and Piggott, {John R.}",

note = "<p>Originally published in: Nutrition and Food Science (2008), 38 (5), pp.422-429.</p>",

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TY - JOUR

T1 - Effects of konjac glucomannan hydrolysates on the gut microflora of mice

AU - Elamir, Abdulmnem A.

AU - Tester, Richard F.

AU - Al-Ghazzewi, Farage H.

AU - Kaal, Hakim Y.

AU - Ghalbon, Amna A.

AU - Elmegrahai, Najat A.

AU - Piggott, John R.

N1 - <p>Originally published in: Nutrition and Food Science (2008), 38 (5), pp.422-429.</p>

PY - 2008/1/1

Y1 - 2008/1/1

N2 - The aim of this study is to determine the effects of depolymerised mannans and specifically konjac glucomannan hydrolysates (GMH) on the colonic microflora of mice. Blood glucose and cholesterol were also measured. Two groups (n¿=¿20) of 12-week old Wister mice were used for a period of 14 weeks. One group (treatment group) were fed diets containing 5 per cent konjac GMH dissolved in drinking water in addition to the control (group) standard diet. Faecal microflora, feed consumption, body weight, blood glucose and cholesterol were determined.

AB - The aim of this study is to determine the effects of depolymerised mannans and specifically konjac glucomannan hydrolysates (GMH) on the colonic microflora of mice. Blood glucose and cholesterol were also measured. Two groups (n¿=¿20) of 12-week old Wister mice were used for a period of 14 weeks. One group (treatment group) were fed diets containing 5 per cent konjac GMH dissolved in drinking water in addition to the control (group) standard diet. Faecal microflora, feed consumption, body weight, blood glucose and cholesterol were determined.

KW - gut microflora

KW - food microbiolgoy

KW - glucomannan

U2 - 10.1108/00346650810906930

DO - 10.1108/00346650810906930

M3 - Article

VL - 38

SP - 422

EP - 429

JO - Nutrition and Food Science

JF - Nutrition and Food Science

SN - 0034-6659

IS - 5

ER -