Abstract
This book provides a starting point for readers who wish to gain a basic knowledge in various areas of biotechnology and its application for future professional practices. Biotechnology is the science of integration and system technology. It is a multidisciplinary and interdisciplinary science systematically manipulating and integrating basic science advancements into
biotechnological application such as genetics, (bio)chemistry, biology, microbiology, mathematics, engineering, and other fields.The resultant practical aims are to improve: crop yield, meat quality, human health, the production of vitamins, hormones, biofuels, gene or protein engineering, in vitro cell cultivation,
disease diagnosis, food safety, biomaterials energy, environmental management and so on.
biotechnological application such as genetics, (bio)chemistry, biology, microbiology, mathematics, engineering, and other fields.The resultant practical aims are to improve: crop yield, meat quality, human health, the production of vitamins, hormones, biofuels, gene or protein engineering, in vitro cell cultivation,
disease diagnosis, food safety, biomaterials energy, environmental management and so on.
| Original language | English |
|---|---|
| Publisher | Erciyes University |
| Number of pages | 473 |
| ISBN (Print) | 9786058557301 |
| Publication status | Published - May 2015 |
Publication series
| Name | Erciyes University Publication |
|---|---|
| No. | 199 |
Keywords
- biotechnology
- food microbiology
- tissue engineering
- biomedical engineering
- bioethics
