Current Applications of Biotechnology

Munis Dundar (Editor), Fabrizio Bruschi (Editor), Kevan Gartland (Editor), Peter Gahan (Editor), MariaPia Viola-Magni (Editor), Yusuf Deeni

    Research output: Book/ReportBook

    Abstract

    This book provides a starting point for readers who wish to gain a basic knowledge in various areas of biotechnology and its application for future professional practices. Biotechnology is the science of integration and system technology. It is a multidisciplinary and interdisciplinary science systematically manipulating and integrating basic science advancements into
    biotechnological application such as genetics, (bio)chemistry, biology, microbiology, mathematics, engineering, and other fields.The resultant practical aims are to improve: crop yield, meat quality, human health, the production of vitamins, hormones, biofuels, gene or protein engineering, in vitro cell cultivation,
    disease diagnosis, food safety, biomaterials energy, environmental management and so on.
    Original languageEnglish
    Number of pages473
    Publication statusPublished - May 2015

    Publication series

    Name Erciyes University Publication
    No.199

    Keywords

    • biotechnology
    • food microbiology
    • tissue engineering
    • biomedical engineering
    • bioethics

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  • Cite this

    Dundar, M. (Ed.), Bruschi, F. (Ed.), Gartland, K. (Ed.), Gahan, P. (Ed.), Viola-Magni, M. (Ed.), & Deeni, Y. (2015). Current Applications of Biotechnology. ( Erciyes University Publication; No. 199).