Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Kate McAulay; Pedro Agis Ucha; Han Wang; Ana M. Fuentes-Caparrós; Lisa Thomson; Osama Maklad; Nikul Khunti; Nathan  Cowieson; Matthew Wallace; Honggang  Cui; Robert J. Poole; Annela Seddon; Dave J. Adams

doi:10.1039/D0CC01252A

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Kate McAulay, Pedro Agis Ucha, Han Wang, Ana M. Fuentes-Caparrós, Lisa Thomson, Osama Maklad, Nikul Khunti, Nathan Cowieson, Matthew Wallace, Honggang Cui, Robert J. Poole, Annela Seddon, Dave J. Adams

Chemical Science

Research output: Contribution to journal › Article

26 Downloads (Pure)

Abstract

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

Original language	English
Journal	Chemical Communications
DOIs	https://doi.org/10.1039/D0CC01252A
Publication status	Published - 5 Mar 2020

Keywords

dipeptide
micellar aggregates
gel

Documents and Links

10.1039/D0CC01252A

McAulay, K. et al (2020 Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
© The Royal Society of Chemistry 2020. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Final published version, 2.4 MBLicence: CC BY

Fingerprint Dive into the research topics of 'Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems'. Together they form a unique fingerprint.

Cite this

McAulay, K., Agis Ucha, P., Wang, H., Fuentes-Caparrós, A. M., Thomson, L., Maklad, O., Khunti, N., Cowieson, N., Wallace, M., Cui, H., Poole, R. J., Seddon, A., & Adams, D. J. (2020). Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications. https://doi.org/10.1039/D0CC01252A

McAulay, Kate ; Agis Ucha, Pedro ; Wang, Han ; Fuentes-Caparrós, Ana M. ; Thomson, Lisa ; Maklad, Osama ; Khunti, Nikul ; Cowieson, Nathan ; Wallace, Matthew ; Cui, Honggang ; Poole, Robert J. ; Seddon, Annela ; Adams, Dave J. / Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. In: Chemical Communications. 2020.

@article{ec88393434b04a23918396d408735217,

title = "Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems",

abstract = "The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.",

keywords = "dipeptide, micellar aggregates, gel",

author = "Kate McAulay and {Agis Ucha}, Pedro and Han Wang and Fuentes-Caparr{\'o}s, {Ana M.} and Lisa Thomson and Osama Maklad and Nikul Khunti and Nathan Cowieson and Matthew Wallace and Honggang Cui and Poole, {Robert J.} and Annela Seddon and Adams, {Dave J.}",

note = "Acceptance from webpage AAM online first 5/3/20, pub date is same as acceptance date. ET 17/3/20 OA article ",

year = "2020",

month = mar,

day = "5",

doi = "10.1039/D0CC01252A",

language = "English",

journal = "Chemical Communications",

issn = "1359-7345",

}

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. / McAulay, Kate; Agis Ucha, Pedro; Wang, Han; Fuentes-Caparrós, Ana M.; Thomson, Lisa; Maklad, Osama; Khunti, Nikul; Cowieson, Nathan ; Wallace, Matthew; Cui, Honggang ; Poole, Robert J.; Seddon, Annela; Adams, Dave J.

In: Chemical Communications, 05.03.2020.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

AU - McAulay, Kate

AU - Agis Ucha, Pedro

AU - Wang, Han

AU - Fuentes-Caparrós, Ana M.

AU - Thomson, Lisa

AU - Maklad, Osama

AU - Khunti, Nikul

AU - Cowieson, Nathan

AU - Wallace, Matthew

AU - Cui, Honggang

AU - Poole, Robert J.

AU - Seddon, Annela

AU - Adams, Dave J.

N1 - Acceptance from webpage AAM online first 5/3/20, pub date is same as acceptance date. ET 17/3/20 OA article

PY - 2020/3/5

Y1 - 2020/3/5

N2 - The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

AB - The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

KW - dipeptide

KW - micellar aggregates

KW - gel

U2 - 10.1039/D0CC01252A

DO - 10.1039/D0CC01252A

M3 - Article

JO - Chemical Communications

JF - Chemical Communications

SN - 1359-7345

ER -