@article{ec88393434b04a23918396d408735217,
title = "Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems",
abstract = "The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions.The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.",
keywords = "dipeptide, micellar aggregates, gel",
author = "Kate McAulay and {Agis Ucha}, Pedro and Han Wang and Fuentes-Caparr{\'o}s, {Ana M.} and Lisa Thomson and Osama Maklad and Nikul Khunti and Nathan Cowieson and Matthew Wallace and Honggang Cui and Poole, {Robert J.} and Annela Seddon and Adams, {Dave J.}",
note = "Acceptance from webpage AAM online first 5/3/20, pub date is same as acceptance date. ET 17/3/20 OA article ",
year = "2020",
month = mar,
day = "5",
doi = "10.1039/D0CC01252A",
language = "English",
journal = "Chemical Communications",
issn = "1359-7345",
publisher = "Royal Society of Chemistry",
}