Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Kate McAulay; Pedro Agis Ucha; Han Wang; Ana M. Fuentes-Caparrós; Lisa Thomson; Osama Maklad; Nikul Khunti; Nathan  Cowieson; Matthew Wallace; Honggang  Cui; Robert J. Poole; Annela Seddon; Dave J. Adams

doi:10.1039/D0CC01252A

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Kate McAulay, Pedro Agis Ucha, Han Wang, Ana M. Fuentes-Caparrós, Lisa Thomson, Osama Maklad, Nikul Khunti, Nathan Cowieson, Matthew Wallace, Honggang Cui, Robert J. Poole, Annela Seddon, Dave J. Adams

Chemical Science

Research output: Contribution to journal › Article › peer-review

29 Citations (Scopus)

97 Downloads (Pure)

Abstract

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

Original language	English
Pages (from-to)	4094-4097
Number of pages	4
Journal	Chemical Communications
Volume	56
Issue number	29
DOIs	https://doi.org/10.1039/D0CC01252A
Publication status	Published - 5 Mar 2020

Keywords

dipeptide
micellar aggregates
gel

ASJC Scopus subject areas

General Chemistry
General Materials Science

Documents and Links

10.1039/D0CC01252A

McAulay, K. et al (2020 Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
© The Royal Society of Chemistry 2020. This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Final published version, 2.4 MBLicence: CC BY

29 Citations
3 Article

Using small-angle scattering and contrast matching to understand molecular packing in low molecular weight gels
Draper, E. R., Dietrich, B., McAulay, K., Brasnett, C., Abdizadeh, H., Patmanidis, I., Marrink, S. J., Su, H., Cui, H., Schweins, R., Seddon, A. & Adams, D. J., 29 Jan 2020, In: Matter. 2, 3, p. 764-778 15 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
59 Citations (Scopus)

165 Downloads (Pure)
On the mechanical properties of N-functionalised dipeptide gels
Fuentes-Caparrós, A. M., McAulay, K., Rogers, S. E., Dalgliesh , R. M. & Adams, D. J., 25 Oct 2019, In: Molecules. 24, 21, 3855.
Research output: Contribution to journal › Article › peer-review

Open Access
File
14 Citations (Scopus)

103 Downloads (Pure)
Using chirality to influence supramolecular gelation
McAulay, K., Dietrich, B., Su, H., Scott, M. T., Rogers, S., Al-Hilaly, Y. K., Cui, H., Serpell, L. C., Seddon, A. M., Draper, E. R. & Adams, D. J., 7 Sept 2019, In: Chemical Science. 10, 33, p. 7801-7806 6 p.
Research output: Contribution to journal › Article › peer-review

Open Access
File
51 Citations (Scopus)

110 Downloads (Pure)

Cite this

McAulay, K., Agis Ucha, P., Wang, H., Fuentes-Caparrós, A. M., Thomson, L., Maklad, O., Khunti, N., Cowieson, N., Wallace, M., Cui, H., Poole, R. J., Seddon, A., & Adams, D. J. (2020). Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems. Chemical Communications, 56(29), 4094-4097. https://doi.org/10.1039/D0CC01252A

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title = "Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems",

abstract = "The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.",

keywords = "dipeptide, micellar aggregates, gel",

author = "Kate McAulay and {Agis Ucha}, Pedro and Han Wang and Fuentes-Caparr{\'o}s, {Ana M.} and Lisa Thomson and Osama Maklad and Nikul Khunti and Nathan Cowieson and Matthew Wallace and Honggang Cui and Poole, {Robert J.} and Annela Seddon and Adams, {Dave J.}",

note = "Acceptance from webpage AAM online first 5/3/20, pub date is same as acceptance date. ET 17/3/20 OA article ",

year = "2020",

month = mar,

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doi = "10.1039/D0CC01252A",

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pages = "4094--4097",

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McAulay, K, Agis Ucha, P, Wang, H, Fuentes-Caparrós, AM, Thomson, L, Maklad, O, Khunti, N, Cowieson, N, Wallace, M, Cui, H, Poole, RJ, Seddon, A & Adams, DJ 2020, 'Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems', Chemical Communications, vol. 56, no. 29, pp. 4094-4097. https://doi.org/10.1039/D0CC01252A

TY - JOUR

T1 - Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

AU - McAulay, Kate

AU - Agis Ucha, Pedro

AU - Wang, Han

AU - Fuentes-Caparrós, Ana M.

AU - Thomson, Lisa

AU - Maklad, Osama

AU - Khunti, Nikul

AU - Cowieson, Nathan

AU - Wallace, Matthew

AU - Cui, Honggang

AU - Poole, Robert J.

AU - Seddon, Annela

AU - Adams, Dave J.

N1 - Acceptance from webpage AAM online first 5/3/20, pub date is same as acceptance date. ET 17/3/20 OA article

PY - 2020/3/5

Y1 - 2020/3/5

N2 - The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

AB - The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels.

KW - dipeptide

KW - micellar aggregates

KW - gel

U2 - 10.1039/D0CC01252A

DO - 10.1039/D0CC01252A

M3 - Article

SN - 1359-7345

VL - 56

SP - 4094

EP - 4097

JO - Chemical Communications

JF - Chemical Communications

IS - 29

ER -

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Abstract

Keywords

ASJC Scopus subject areas

Documents and Links

Fingerprint

Research output

Using small-angle scattering and contrast matching to understand molecular packing in low molecular weight gels

On the mechanical properties of N-functionalised dipeptide gels

Using chirality to influence supramolecular gelation

Cite this