Children’s food choice in Scotland: views of policy stakeholders on the role of consumer socialisation agents

Paul Johnstone, Margaret-Anne Houston

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

Current debate on children’s food choice, identifies a link between demand for HFSS foods and advertising directed specifically at those under 16 years of age. However, although further market regulation of advertising has been the preferred mechanism for changing food choice in recent years, this study aims to examine views of relevant stakeholders with regard to the role of marketing and children’s food choice.
Original languageEnglish
Title of host publication 2011 American Council on Consumer Interests Conference Proceedings
Place of PublicationUSA
PublisherAmerican Council on Consumer Interests (ACCI)
Number of pages1
Volume59
Publication statusPublished - Apr 2011

Keywords

  • marketing
  • children's food choice
  • advertising
  • Scotland
  • HFSS

Fingerprint Dive into the research topics of 'Children’s food choice in Scotland: views of policy stakeholders on the role of consumer socialisation agents'. Together they form a unique fingerprint.

Cite this