Chef image’s influence on tourists’ dining experiences

Annie Chen; Norman Peng; Kuang-peng Hung

doi:10.1016/j.annals.2015.11.005

Chef image’s influence on tourists’ dining experiences

Annie Chen, Norman Peng, Kuang-peng Hung

Fashion and Marketing

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Abstract

The purpose of this research note is to examine how restaurant chefs affect tourists’ dining experiences. In restaurants such as teppanyaki restaurants (Appendix A) and sushi bars, chefs must interact with diners directly by taking orders from diners, preparing food in front of diners, and serving dishes to diners (Fang, Peng, & Pan, 2013; Kuroshima, 2010; Lin & Lin, 2006). Interaction with chefs can be a unique selling point for these restaurants. These restaurants offer unique dining experiences to tourists and are popular in Taiwan, France, Japan, and the US (Fang et al., 2013; Kuroshima, 2010; Lin & Lin, 2006).

Original language	English
Pages (from-to)	154-158
Number of pages	5
Journal	Annals of Tourism Research
Volume	56
Early online date	21 Nov 2015
DOIs	https://doi.org/10.1016/j.annals.2015.11.005
Publication status	Published - Jan 2016

Keywords

tourism
dining experiences
teppanyaki restaurants
chefs

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10.1016/j.annals.2015.11.005

Cite this

@article{ff99cf198d4145fb90fc019ad24289e8,

title = "Chef image{\textquoteright}s influence on tourists{\textquoteright} dining experiences",

abstract = "The purpose of this research note is to examine how restaurant chefs affect tourists{\textquoteright} dining experiences. In restaurants such as teppanyaki restaurants (Appendix A) and sushi bars, chefs must interact with diners directly by taking orders from diners, preparing food in front of diners, and serving dishes to diners (Fang, Peng, & Pan, 2013; Kuroshima, 2010; Lin & Lin, 2006). Interaction with chefs can be a unique selling point for these restaurants. These restaurants offer unique dining experiences to tourists and are popular in Taiwan, France, Japan, and the US (Fang et al., 2013; Kuroshima, 2010; Lin & Lin, 2006).",

keywords = "tourism, dining experiences, teppanyaki restaurants, chefs",

author = "Annie Chen and Norman Peng and Kuang-peng Hung",

note = "Non-REF scope (accepted Nov15) Acceptance from webpage",

year = "2016",

month = jan,

doi = "10.1016/j.annals.2015.11.005",

language = "English",

volume = "56",

pages = "154--158",

journal = "Annals of Tourism Research",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Chef image’s influence on tourists’ dining experiences

AU - Chen, Annie

AU - Peng, Norman

AU - Hung, Kuang-peng

N1 - Non-REF scope (accepted Nov15) Acceptance from webpage

PY - 2016/1

Y1 - 2016/1

N2 - The purpose of this research note is to examine how restaurant chefs affect tourists’ dining experiences. In restaurants such as teppanyaki restaurants (Appendix A) and sushi bars, chefs must interact with diners directly by taking orders from diners, preparing food in front of diners, and serving dishes to diners (Fang, Peng, & Pan, 2013; Kuroshima, 2010; Lin & Lin, 2006). Interaction with chefs can be a unique selling point for these restaurants. These restaurants offer unique dining experiences to tourists and are popular in Taiwan, France, Japan, and the US (Fang et al., 2013; Kuroshima, 2010; Lin & Lin, 2006).

AB - The purpose of this research note is to examine how restaurant chefs affect tourists’ dining experiences. In restaurants such as teppanyaki restaurants (Appendix A) and sushi bars, chefs must interact with diners directly by taking orders from diners, preparing food in front of diners, and serving dishes to diners (Fang, Peng, & Pan, 2013; Kuroshima, 2010; Lin & Lin, 2006). Interaction with chefs can be a unique selling point for these restaurants. These restaurants offer unique dining experiences to tourists and are popular in Taiwan, France, Japan, and the US (Fang et al., 2013; Kuroshima, 2010; Lin & Lin, 2006).

KW - tourism

KW - dining experiences

KW - teppanyaki restaurants

KW - chefs

U2 - 10.1016/j.annals.2015.11.005

DO - 10.1016/j.annals.2015.11.005

M3 - Article

VL - 56

SP - 154

EP - 158

JO - Annals of Tourism Research

JF - Annals of Tourism Research

ER -

Chef image’s influence on tourists’ dining experiences

Abstract

Keywords

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