Best practices in Europe for developing food recovery in non-profit organisations

Benedetta De Pieri, Simone Baglioni, Valentina Bramanti, Silvia De Carlo

Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed)

Original language	English
Title of host publication	Foodsaving in Europe
Subtitle of host publication	At the Crossroad of Social Innovation
Publisher	Palgrave Macmillan
Pages	131-151
Number of pages	11
ISBN (Print)	978-3-319-56554-5
Publication status	Published - 2017

Cite this

De Pieri, B., Baglioni, S., Bramanti, V., & De Carlo, S. (2017). Best practices in Europe for developing food recovery in non-profit organisations. In Foodsaving in Europe: At the Crossroad of Social Innovation (pp. 131-151). Palgrave Macmillan. http://www.palgrave.com/de/book/9783319565545

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T1 - Best practices in Europe for developing food recovery in non-profit organisations

AU - De Pieri, Benedetta

AU - Baglioni, Simone

AU - Bramanti, Valentina

AU - De Carlo, Silvia

PY - 2017

Y1 - 2017

KW - food recovery

KW - Europe

KW - non-profit organisations

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BT - Foodsaving in Europe

PB - Palgrave Macmillan

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