Best practices in Europe for developing food recovery in non-profit organisations

Benedetta De Pieri, Simone Baglioni, Valentina Bramanti, Silvia De Carlo

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

Original languageEnglish
Title of host publicationFoodsaving in Europe
Subtitle of host publicationAt the Crossroad of Social Innovation
PublisherPalgrave Macmillan
Pages131-151
Number of pages11
ISBN (Print)978-3-319-56554-5
Publication statusPublished - 2017

Keywords

  • food recovery
  • Europe
  • non-profit organisations

Cite this

De Pieri, B., Baglioni, S., Bramanti, V., & De Carlo, S. (2017). Best practices in Europe for developing food recovery in non-profit organisations. In Foodsaving in Europe: At the Crossroad of Social Innovation (pp. 131-151). Palgrave Macmillan. http://www.palgrave.com/de/book/9783319565545