An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security

M. Rivington; D. Duckett; P. Iannetta; C. Hawes; G. Begg; J.G. Polhill; K. Loades; A. Newton; M. Aitkenhead; L.M. Lozada-Ellison; R. Neilson; G. Gandossi; D. Stewart; D. Wardell-Johnson; E. Udubbezi; A. Lorenzo-Arribas; L. Dinnie; T. Benton; R. King; P. Burgess

doi:10.5281/zenodo.6090799

An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security

M. Rivington^*, D. Duckett, P. Iannetta, C. Hawes, G. Begg, J.G. Polhill, K. Loades, A. Newton, M. Aitkenhead, L.M. Lozada-Ellison, R. Neilson, G. Gandossi, D. Stewart, D. Wardell-Johnson, E. Udubbezi, A. Lorenzo-Arribas, L. Dinnie, T. Benton, R. King, P. Burgess

^*Corresponding author for this work

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Research output: Book/Report › Commissioned report

Abstract

This report constitutes an overview assessment of how the COVID-19 pandemic has impacted the UK’s food and nutrition security. It considers how the various parts of the food system have been impacted and what the consequences have been. It reports indications of sustained food prices increasing globally, which coupled with economic downturn, will exacerbate existing inequalities between being food secure and insecure, both in the UK and globally.

Original language	English
Publisher	The James Hutton Institute
Commissioning body	Economic and Social Research Council, UK
Number of pages	91
DOIs	https://doi.org/10.5281/zenodo.6090799
Publication status	Published - 20 Aug 2021

Keywords

COVID 19
food
nutrition
food system
food security
food availability
economic access

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Documents and Links

10.5281/zenodo.6090799

Cite this

Rivington, M., Duckett, D., Iannetta, P., Hawes, C., Begg, G., Polhill, J. G., Loades, K., Newton, A., Aitkenhead, M., Lozada-Ellison, L. M., Neilson, R., Gandossi, G., Stewart, D., Wardell-Johnson, D., Udubbezi, E., Lorenzo-Arribas, A., Dinnie, L., Benton, T., King, R., & Burgess, P. (2021). An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security. The James Hutton Institute. https://doi.org/10.5281/zenodo.6090799

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keywords = "COVID 19, food, nutrition, food system, food security, food availability, economic access",

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Rivington, M, Duckett, D, Iannetta, P, Hawes, C, Begg, G, Polhill, JG, Loades, K, Newton, A, Aitkenhead, M, Lozada-Ellison, LM, Neilson, R, Gandossi, G, Stewart, D, Wardell-Johnson, D, Udubbezi, E, Lorenzo-Arribas, A, Dinnie, L, Benton, T, King, R & Burgess, P 2021, An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security. The James Hutton Institute. https://doi.org/10.5281/zenodo.6090799

TY - BOOK

T1 - An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security

AU - Rivington, M.

AU - Duckett, D.

AU - Iannetta, P.

AU - Hawes, C.

AU - Begg, G.

AU - Polhill, J.G.

AU - Loades, K.

AU - Newton, A.

AU - Aitkenhead, M.

AU - Lozada-Ellison, L.M.

AU - Neilson, R.

AU - Gandossi, G.

AU - Stewart, D.

AU - Wardell-Johnson, D.

AU - Udubbezi, E.

AU - Lorenzo-Arribas, A.

AU - Dinnie, L.

AU - Benton, T.

AU - King, R.

AU - Burgess, P.

PY - 2021/8/20

Y1 - 2021/8/20

N2 - This report constitutes an overview assessment of how the COVID-19 pandemic has impacted the UK’s food and nutrition security. It considers how the various parts of the food system have been impacted and what the consequences have been. It reports indications of sustained food prices increasing globally, which coupled with economic downturn, will exacerbate existing inequalities between being food secure and insecure, both in the UK and globally.

AB - This report constitutes an overview assessment of how the COVID-19 pandemic has impacted the UK’s food and nutrition security. It considers how the various parts of the food system have been impacted and what the consequences have been. It reports indications of sustained food prices increasing globally, which coupled with economic downturn, will exacerbate existing inequalities between being food secure and insecure, both in the UK and globally.

KW - COVID 19

KW - food

KW - nutrition

KW - food system

KW - food security

KW - food availability

KW - economic access

UR - https://www.hutton.ac.uk/research/projects/uk-food-and-nutrition-security-during-and-after-covid-19-pandemic

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DO - 10.5281/zenodo.6090799

M3 - Commissioned report

BT - An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security

PB - The James Hutton Institute

ER -

An Overview Assessment of the COVID-19 Pandemic on the UK Food and Nutrition Security

Abstract

Keywords

UN SDGs

Documents and Links

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Cite this