Abstract
Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.
| Original language | English |
|---|---|
| Pages (from-to) | 639-644 |
| Number of pages | 6 |
| Journal | Current Opinion in Clinical Nutrition and Metabolic Care |
| Volume | 6 |
| Issue number | 6 |
| Publication status | Published - 1 Nov 2003 |
Keywords
- alcohol
- food intake