Alcohol and food intake

Martin R. Yeomans; Samantha Caton; Marion Hetherington

Alcohol and food intake

Martin R. Yeomans, Samantha Caton, Marion Hetherington

Glasgow Caledonian University

Research output: Contribution to journal › Article

Abstract

Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.

Original language	English
Pages (from-to)	639-644
Number of pages	6
Journal	Current Opinion in Clinical Nutrition and Metabolic Care
Volume	6
Issue number	6
Publication status	Published - 1 Nov 2003

Keywords

alcohol
food intake

Documents and Links

http://researchonline.gcu.ac.uk/sls/180

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Cite this

Yeomans, M. R., Caton, S., & Hetherington, M. (2003). Alcohol and food intake. Current Opinion in Clinical Nutrition and Metabolic Care, 6(6), 639-644. http://researchonline.gcu.ac.uk/sls/180

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AU - Caton, Samantha

AU - Hetherington, Marion

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N2 - Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.

AB - Alcohol is commonly consumed around mealtimes, and both the immediate pharmacological actions of ethanol and the energy generated by metabolism of alcohol have the potential to modify food intake. Effects of moderate alcohol consumption on food intake in humans will be reviewed, and potential mechanisms considered.

KW - alcohol

KW - food intake

M3 - Article

VL - 6

SP - 639

EP - 644

JO - Current Opinion in Clinical Nutrition and Metabolic Care

JF - Current Opinion in Clinical Nutrition and Metabolic Care

SN - 1363-1950

IS - 6

ER -