ß-limit dextrin: properties and applications

Richard Tester, Xin Qi

Research output: Contribution to journalArticle

Abstract

The structure and properties of ß-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation.
Original languageEnglish
Pages (from-to)1899–1903
Number of pages5
JournalFood Hydrocolloids
Volume25
Issue number8
DOIs
Publication statusPublished - Dec 2011

Keywords

  • dextrins
  • starch
  • maltose

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