Abstract
| Original language | English |
|---|---|
| Pages (from-to) | 1899–1903 |
| Number of pages | 5 |
| Journal | Food Hydrocolloids |
| Volume | 25 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - Dec 2011 |
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Keywords
- dextrins
- starch
- maltose
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ß-limit dextrin: properties and applications. / Tester, Richard; Qi, Xin.
In: Food Hydrocolloids, Vol. 25, No. 8, 12.2011, p. 1899–1903.Research output: Contribution to journal › Article
TY - JOUR
T1 - ß-limit dextrin: properties and applications
AU - Tester, Richard
AU - Qi, Xin
PY - 2011/12
Y1 - 2011/12
N2 - The structure and properties of ß-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation.
AB - The structure and properties of ß-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation.
KW - dextrins
KW - starch
KW - maltose
U2 - 10.1016/j.foodhyd.2011.03.011
DO - 10.1016/j.foodhyd.2011.03.011
M3 - Article
VL - 25
SP - 1899
EP - 1903
JO - Food Hydrocolloids
JF - Food Hydrocolloids
SN - 0268-005X
IS - 8
ER -