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Shelf Life Testing Stag Bakeries
Butcher, John
(PI)
Biological and Biomedical Sciences
Overview
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Project Details
Description
GCU will provide product testing on a number of products supplied to GCU by Stag Bakeries.
Short title
Shelf Life Testing Stag Bakeries
Status
Finished
Effective start/end date
21/05/18
→
20/05/19
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
stags
Agriculture & Biology
100%
shelf life
Agriculture & Biology
44%
testing
Agriculture & Biology
20%