Scotland Food and Drink Food Tourism Baseline Methodology

Project Details


The Moffat Centre is pleased to submit this proposal to fulfil Scotland Food & Drink’s requirement for the development of a methodology to establish a baseline for the impact of Food Tourism and the ongoing monitoring of the sectors performance.
Food Tourism is defined by the World Food Travel Association as “…the act of travelling for a taste of place in order to get a sense of place” or in other words, food tourism is “visitation to primary and secondary food producers, food festivals, restaurants and specific locations for which food tasting and/or experiencing the attributes of specialist food production region are a motivating factor for travel”.
Short titleScotland Food and Drink
StatusNot started

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.