Project Details
Description
To provide a comprehensive benchmarking and best practice review for up to 53 students and staff in a variety of hotels and restaurants in Glasgow with a clear emphasis on food and beverage.
| Status | Finished |
|---|---|
| Effective start/end date | 1/10/17 → 30/10/17 |
Funding
- University of Plymouth: £14,470.00
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.