Method Development for the Extraction of Perfluorooctanesulphonic acid and Perfluorooctanoic acid from Food Matrices and Quantitation by Liquid Chromatography Mass Spectrometry.

Project Details

Description

The main scientific objective is to determine the best method to quantitatively extract PFOA and PFOS and determine their recoveries from two diverse food matrices such as tomato and milk.
It is anticipated this project will provide excellent practical experience and confidence building for a student interested in pursuing a career in analytical chemistry. The student will be given initial training on all aspects of the project and supervision when required.
Short titleBMSS Studentship 2021
StatusFinished
Effective start/end date17/05/214/07/21

Funding

  • British Mass Spectrometry Society: £2,000.00

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 6 - Clean Water and Sanitation

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