Assessing the impact of heat treatment on the transfer of antimicrobial resistance genes to viable bacteria in food matrices.

Project Details


The project is an 8 week Microbiology Society Harry Smith Vacation Studentship. It is anticipated that the project will generate preliminary data.
Short titleAMR transfer in food
Effective start/end date1/07/211/09/21


  • Microbiology Society: £2,500.00

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being


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