Assessing the impact of heat treatment on the transfer of antimicrobial resistance genes within food matrices.

Project Details


To understand the effect of cooking temperatures on the potential transmissibility of antimicrobial resistance genes
Effective start/end date5/07/2127/08/21


  • Society for Applied Microbiology (SfAM): £2,500.00

UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This project contributes towards the following SDG(s):

  • SDG 3 - Good Health and Well-being


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