Research output per year
Research output per year
Personal profile
Research interests
Programme lead for Food Bioscience Masters degree. Food microbiology
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Keywords
- Food Biotechnology
- Food Microbiology
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Induction of microRNA hsa-let-7d-5p, and repression of HMGA2, contribute protection against lipid accumulation in macrophage ‘foam’ cells
Lightbody, R. J., Taylor, J. M. W., Dempsie, Y. & Graham, A., Nov 2021, In: Biochimica et Biophysica Acta (BBA) ‐ Molecular and Cell Biology of Lipids. 1866, 11, 13 p., 159005.Research output: Contribution to journal › Article › peer-review
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Steroidogenic acute regulatory protein (StAR) and atherogenesis
Graham, A., Borthwick, F. & Taylor, J. M. W., 2014, Cholesterol Transporters of the START Domain Protein Family in Health and Disease. Clark, B. & Stocco, D. (eds.). Springer, p. 99-117 19 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter (peer-reviewed) › peer-review
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Targeting mitochondrial 18 kDa translocator protein (TSPO) regulates macrophage cholesterol efflux and lipid phenotype
Taylor, J. M. W., Allen, A-M. & Graham, A., 18 Jul 2014, In: Clinical Science. 127, 10, p. 603-613 11 p.Research output: Contribution to journal › Article › peer-review
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Mitochondrial (dys)function and regulation of macrophage cholesterol efflux
Allen, A. M., Taylor, J. & Graham, A., 2012, In: Clinical Science. 124, p. 505-509 5 p.Research output: Contribution to journal › Article › peer-review