Human Nutrition and Dietetics

Keyphrases

1. Scottish 100%
2. Scotland 99%
3. Purchase Data 62%
4. Food Purchases 54%
5. Non-milk Extrinsic Sugars 52%
6. Energy Density 42%
7. Saturated Fat 40%
8. Food Survey 35%
9. Sugar Intake 35%
10. Nutrient Intake 35%
11. Dietary Goals 33%
12. Cost of Living 28%
13. Cost Survey 28%
14. Exclusive Breastfeeding 27%
15. During Pregnancy 27%
16. National Food 24%
17. Food Intake 24%
18. Complementary Feeding 21%
19. Socioeconomic Inequalities 21%
20. Complementary Foods 21%
21. Diet Quality Index 21%
22. Vitamin D Deficiency 21%
23. Feeding Preference 21%
24. Pregnant Women 21%
25. Adjusted Odds Ratio 21%
26. Public Health Policy 21%
27. Food Choice 21%
28. Caries 21%
29. Milk 21%
30. Maternal nutrition 21%
31. Infant nutrition 21%
32. Dental Caries 21%
33. Dietary Change 21%
34. Health Progress 21%
35. Confidence Interval 21%
36. Scottish Government 19%
37. Vegetables 17%
38. Vitamin D Status 16%
39. Ayrshire 16%
40. Long-term Health 16%
41. Vitamin D Supplementation 16%
42. Sustainable Development Goals 15%
43. Slope Index of Inequality 14%
44. Relative Index of Inequality 14%
45. Population Mean 14%
46. Oral Hygiene 13%
47. Food Energy 13%
48. Food Standards 13%
49. Formula Feeding 12%
50. Chicago 12%
51. Sampling Methods 12%
52. Complex Samples 12%
53. Household Food Consumption 12%
54. General Linear Model 12%
55. World Health Organization 10%
56. Monitoring Framework 10%
57. Deprivation 10%
58. Fetal Development 10%
59. Evaluation Framework 10%
60. Well-being 10%
61. Fetal Growth 10%
62. Total Body Fat 10%
63. Evidence-based 10%
64. Non-consumers 10%
65. Food Consumption 10%
66. Scottish Index of Multiple Deprivation 9%
67. Survey Data 9%
68. Biscuits 9%
69. Sweet 9%
70. Confectionery 9%
71. Whitefish 9%
72. Weight Loss 9%
73. Food Groups 9%
74. Weight Increase 9%
75. Socioeconomic Status 9%
76. Composite Foods 9%
77. Obesity 8%
78. Red Meat 8%
79. UK Data 8%
80. DEFRA 8%
81. Data Archive 8%
82. Eating out 7%
83. Trends in Inequality 7%
84. Breakfast Cereals 7%
85. Mixed Feeding 7%
86. Consumption Data 7%
87. Index of multiple Deprivation 7%
88. Socioeconomic Position 7%
89. Non-alcoholic Beverages 7%
90. Whole Wheat Bread 7%
91. Diet Quality 7%
92. Bread 7%
93. Household Level 7%
94. Baby Food 7%
95. Expenditure Survey 7%
96. Area-based 7%
97. Healthy Diet 6%
98. Blood Samples 5%
99. Later Life 5%
100. Universal Provision 5%