Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
Fingerprint
Dive into the research topics where Human Nutrition and Dietetics is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
Projects
- 1 Finished
-
Extension to existing project S14035 Secondary analysis of the Expenditure and Food and Survey
Armstrong, J. (PI)
1/11/09 → 31/10/11
Project: Research Grant
Research output
-
How effective is public health policy in Scotland on vitamin D deficiency during pregnancy?
Campbell, R., Curran, C., Hayward, J., Godwin, J., Johnston, S., Armstrong, J. & Collier, A., Dec 2023, In: Public Health Nutrition. 26, 12, p. 3311-3319 9 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile43 Downloads (Pure) -
Development of a diet quality index for the Scottish population
Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A., 29 Sept 2017, In: Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116.Research output: Contribution to journal › Meeting abstract › peer-review
-
Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars
Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47.Research output: Contribution to journal › Meeting abstract › peer-review