Research output per year
Research output per year
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Dive into the research topics where Human Nutrition and Dietetics is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Profiles
Research output
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Development of a diet quality index for the Scottish population
Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A., 29 Sep 2017, In: Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116.Research output: Contribution to journal › Meeting abstract › peer-review
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Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars
Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47.Research output: Contribution to journal › Meeting abstract › peer-review
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Choosing the best method to estimate the energy density of a population using food purchase data.
Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L., Apr 2015, In: Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.Research output: Contribution to journal › Article › peer-review