Projects per year
UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. Our work contributes towards the following SDG(s):
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Profiles
Projects
- 1 Finished
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Extension to existing project S14035 Secondary analysis of the Expenditure and Food and Survey
Armstrong, J.
1/11/09 → 31/10/11
Project: Research Grant
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Development of a diet quality index for the Scottish population
Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A., 29 Sep 2017, In: Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116.Research output: Contribution to journal › Meeting abstract › peer-review
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Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars
Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47.Research output: Contribution to journal › Meeting abstract › peer-review
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Choosing the best method to estimate the energy density of a population using food purchase data.
Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L., Apr 2015, In: Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.Research output: Contribution to journal › Article › peer-review