• Glasgow Caledonian University

    G4 0BA Glasgow

    United Kingdom

Fingerprint Dive into the research topics where Human Nutrition and Dietetics is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Diet Medicine & Life Sciences
Scotland Medicine & Life Sciences
Fats Medicine & Life Sciences
Infant Nutritional Physiological Phenomena Medicine & Life Sciences
Breast Feeding Medicine & Life Sciences
Economics Medicine & Life Sciences
Oral Hygiene Medicine & Life Sciences

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Research Output 2011 2017

Development of a diet quality index for the Scottish population

Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A., 29 Sep 2017, In : Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116.

Research output: Contribution to journalMeeting abstract

Diet
Food
Population
Scotland
Fats

Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars

Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S., 20 Jun 2016, In : Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47.

Research output: Contribution to journalMeeting abstract

Eating
Fats
Food
Energy Intake
Population

Choosing the best method to estimate the energy density of a population using food purchase data.

Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L., Apr 2015, In : Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.

Research output: Contribution to journalArticle

Population Density
Food
Milk
Diet
Food and Beverages