Research Output per year
Research Output per year
Fingerprint
Dive into the research topics where Human Nutrition and Dietetics is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output
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Development of a diet quality index for the Scottish population
Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A., 29 Sep 2017, In: Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116.Research output: Contribution to journal › Meeting abstract › peer-review
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Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars
Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S., 20 Jun 2016, In: Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47.Research output: Contribution to journal › Meeting abstract › peer-review
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Choosing the best method to estimate the energy density of a population using food purchase data.
Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L., Apr 2015, In: Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.Research output: Contribution to journal › Article › peer-review