• Glasgow Caledonian University

    G4 0BA Glasgow

    United Kingdom

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    Research Output

    Development of a diet quality index for the Scottish population

    Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A., 29 Sep 2017, In : Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116.

    Research output: Contribution to journalMeeting abstract

  • Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars

    Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S., 20 Jun 2016, In : Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47.

    Research output: Contribution to journalMeeting abstract

  • Choosing the best method to estimate the energy density of a population using food purchase data.

    Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L., Apr 2015, In : Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.

    Research output: Contribution to journalArticle