Dr. Julie Armstrong

  1. 2017
  2. Published

    Development of a diet quality index for the Scottish population

    Barton, K. L., Wrieden, W. L., Masson, L. F., Anderson, A. S., Sherriff, A. & Armstrong, J. A. 29 Sep 2017 In : Proceedings of the Nutrition Society. 76, OCE3, 1 p., E116

    Research output: Contribution to journalMeeting abstract

  3. Published
  4. 2016
  5. Published

    Contribution of selected foods to intakes of energy, fat, saturated fat and non-milk extrinsic sugars

    Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A., Craigie, A. M. & Anderson, A. S. 20 Jun 2016 In : Proceedings of the Nutrition Society. 75, OCE2, 1 p., E47

    Research output: Contribution to journalMeeting abstract

  6. 2015
  7. Published

    Trends in socio-economic inequalities in the Scottish diet: 2001-2009.

    Barton, K. L., Wrieden, W. L., Sherriff, A. & Armstrong, J. Nov 2015 In : Public Health Nutrition. 18, 16, p. 2970-2980 9 p.

    Research output: Contribution to journalArticle

  8. Published

    Choosing the best method to estimate the energy density of a population using food purchase data.

    Wrieden, W. L., Armstrong, J., Anderson, A. S., Sherriff, A. & Barton, K. L. Apr 2015 In : Journal of Human Nutrition and Dietetics. 28, 2, p. 126-134 9 p.

    Research output: Contribution to journalArticle

  9. Published

    Setting the table: nutritional guidance and food standards for early years childcare providers in Scotland

    NHS Health Scotland Working Group 21 Jan 2015 NHS Health Scotland. 138 p.

    Research output: Book/ReportCommissioned report

  10. 2014
  11. Published

    Energy density of the Scottish diet estimated from food purchase data: relationship with socio-economic position and dietary targets

    Barton, K. L., Wrieden, W. L., Sherriff, A., Armstrong, J. & Anderson, A. Jul 2014 In : British Journal of Nutrition. 112, 1, p. 80-88 9 p.

    Research output: Contribution to journalArticle

  12. Published

    Exclusive breastfeeding, complementary feeding, and food choices in UK infants

    Armstrong, J., Abraham, E. C., Squair, M., Brogan, Y. & Merewood, A. May 2014 In : Journal of Human Lactation. 30, 2, p. 201-208 8 p.

    Research output: Contribution to journalArticle

  13. 2013
  14. Published

    Slow pace of dietary change in Scotland: 2001 to 2009

    Wrieden, W. L., Armstrong, J., Sherriff, A., Anderson, A. S. & Barton, K. L. May 2013 In : British Journal of Nutrition. 109, 10, p. 1892-1902 11 p.

    Research output: Contribution to journalArticle

  15. Published

    Infant feeding in relation to eating patterns in the 2nd year of life and weight status in the 4th year

    Abraham, E. C., Godwin, J., Sherriff, A. & Armstrong, J. 7 Feb 2013 NHS Health Scotland Maternal and Infant Nutrition Conference : Improving Maternal and Infant Nutrition in Scotland: Unlocking Our Potential. 9 ed. Cambridge University Press, Vol. 15, p. 1705-1714 10 p. ( Public Health Nutrition; vol. 15, no. 9)

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  16. 2012
  17. Published

    The challenge of dietary change – insights from national food purchase data.

    Barton, K. L., Wrieden, W. L., Armstrong, J., Sherriff, A. & Anderson, A. S. 26 Apr 2012 Proceedings of the Nutrition Society. Cambridge University Press, Vol. 71(OCE1), 1 p. E13

    Research output: Chapter in Book/Report/Conference proceedingConference contribution

  18. Published
  19. 2011
  20. Published

    Inequalities in dental caries: the role of NMES intake

    Sherriff, A., Wilson, M., Armstrong, J., Brogan, Y. & L, M. 5 Aug 2011 p. A159 1 p.

    Research output: Contribution to conferencePoster

  21. Published

    Improving maternal and infant nutrition: a framework for action

    Maternal and Infant Nutrition Strategy Group ( MINSG) & Armstrong, J. 18 Jan 2011 Scottish Government.

    Research output: Book/ReportCommissioned report

  22. 2006
  23. Published

    A review of food consumption and nutrient intake from national surveys in Scotland: comparison to the Scottish dietary targets

    Wrieden, W. L., Barton, K. L., Armstrong, J. & McNeill, G. 1 Sep 2006 Food Standards Agency Scotland. 120 p.

    Research output: Book/ReportCommissioned report

  24. 2005
  25. Published

    Early life risk factors for obesity in childhood: cohort study

    Reilly, J. J., Armstrong, J., Dorosty, A. R., Emmett, P. M., Ness, A., Rodgers, I., Steer, C. & Sherriff, A. 1 May 2005 In : British Medical Journal.

    Research output: Contribution to journalArticle

  26. 2003
  27. Published

    Co-existence of social inequalities in undernutrition and obesity in children: population based cross sectional study

    Armstrong, J., Dorosty, A. R., Reilly, J. J. & Emmett, P. M. 1 Aug 2003 In : Archives of Disease in Childhood.

    Research output: Contribution to journalArticle

  28. 2002
  29. Published

    Breastfeeding and lowering the risk of childhood obesity

    Armstrong, J., Reilly, J. J. & Child Health Information Team 1 Jun 2002 In : Lancet. 359, 9322, p. 2003-2004

    Research output: Contribution to journalLetter

  30. 2001
  31. Published

    Energy intake by multiple pass 24 h recall and total energy expenditure: a comparison in a representative sample of 3-4 year-olds

    Reilly, J. J., Montgomery, C., Jackson, D., MacRitchie, J. & Armstrong, J. 1 Nov 2001 In : British Journal of Nutrition. 85, 6, p. 601-605 5 p.

    Research output: Contribution to journalArticle